We pride ourselves in baking from scratch
Delicious variety and safe for your gluten-free diet
A variety of our desserts are able to be made gluten-free. Because of the increased cost of the specialty flour, we do not keep large quantities of it on hand and therefore we need at least two weeks notice for some of these items. Call us at 610.644.1868 to place your order.
While we are a gluten-free bakery, we are not a nut-free environment. Please plan accordingly when ordering.
Desserts and muffins that can be made gluten-free are the following items and flavors:
Chocolate, vanilla pound, sweet potato – any of our specialty cakes that are made with these flavors can be ordered gluten-free as well
Chocolate vanilla pound, sweet potato
Bake-at-Home Muffin Kits (sweet potato only)
PLEASE NOTE THE FOLLOWING QUANTITY AND ADVANCE ORDERING REQUIREMENTS FOR GLUTEN-FREE DESSERTS:
Chocolate or Vanilla Pound: Cake sizes start at 10"
Sweet Potato: Cake sizes available are from 6" to 14"
Chocolate or Vanilla Pound: Minimum order is one dozen of any one flavor
Sweet Potato: Minimum order is six
Sweet Potato Muffins are available every day, or call to pre-order (minimum of six muffins).
BAKE-AT-HOME MUFFIN KITS
Makes 12-14 cupcake-sized muffins. Almost always available every day. It is best to call ahead to pick up later in the day, however, pre-ordering is always best to ensure availability.
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